Chicken

ingredients
Chicken - 1
soya sauce - 2.5 table spoon(tbsp)
white vinegar- 1 1/2 (tbsp)
tomato ketchup - 2 (tbsp)
red chilli powder - 2 (tbsp)
ginger n garlic - 1 1/2 tbsp(paste)
salt according to taste
yoghurt- according to requirement
food colour (orange) - 1/2 teaspoon
garam masala powder- 1 1/2 tea spoon

Procedure

Mix all the the above ingredients except yoghurt. mix it really well. keep it till half an hour. then mix yoghurt. yoghurt must b mixed in such a way that the whole chicken is dipped in it. Keep it in the fridge for atleast 1/2 an hour.

Put it in a nonstick pan and put oil. add lemon juice also just little bit. Cover it n cook. when steam comes out then keep it on sim. then keep looking till only little gravy is left. Then chicken is ready....

Let me know how it tastes

Recipe of Chinese fried rice

Ingredients :-
Rice according to ur own measure. (here we will assume 2 cups of rice)
Spring onion (only the upper green part)-2
Capsicum - 2
carrot - 2
soya sauce - 2 table spoons
white vinegar - 1.5 table spoons
eggs - 3
salt n oil according to taste
Procedure
First put rice in the rice cooker according to ur requirement n add water accordingly add soya sauce n white vinegar n little salt too that timeitself. Don't switch on the rice cooker yet. Cut carrot, capsicum, and the upper part(green) of the spring onion n fry it in little oil (each of them separately) one by one. i.e. carrot seperately, capsicum separately onion separately.
Then take a small pan n make an omellate of the 3 eggs together. The ommellate must b thick so small pan is advised. Now put the fried (carrot,capsicum n onion) in the rice cooker. Switch it on it will get ready automatically.
Till then cut the ommelate in small n thick cubes. Once the rice is readymix it well along with the ommelate.